Oat Waffles

Preheat waffle iron on medium setting.

Whiz the following in the blender until smooth:

2 1/2 cold water
2 c. oats
2 T nuts or seeds
1/2 t salt
1/2 t vanilla
1 T honey

Pour about 1 cup of batter into reheated, oiled or sprayed waffle iron, leaving a little space around the edges. The batter will squish out to the edges when the top is closed. Do not overfill.

Cook about 8-10 minutes without peeking? These waffles are steam raised. They freeze very well and are so tasty. I put honey drizzled on top and eat (or scarf down).