Sunday, March 21, 2010

Roasted Potatoes

Roasted Potatoes

4 medium size potatoes - cut into chunks - peeled or not
1 onion (sliced)
1 bunch of broccoli
1 sweet potato - peeled and chunked
salt & pepper
olive oil

In a big roasting pan with lid put all ingredients in and mix together. Roast at 425 * for 45 mins.
Yummy good. Eat with a toasted piece of wheat bread with brushed on olive oil and sprinkled with garlic salt.

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